Bon Apetit!

Restaurant & Kitchen

Bâton Rouge's Kitchen, a good One!

What could be better, after a day of touring your motorcycle, first that well-deserved cold beer and then a delicious meal to spoil the inner self?
Our kitchen is a good one, we love to take care of people and that is what you can taste!
All our food comes from this area, where we live, the meat is local and is bred on free-range farms.
the vegetables are fresh and we clean and cut everything here in the kitchen.
The herbs you can find in our own garden, you can even make some tea with it if you want.
Even the bread comes from a real good local bakery and is brought to our Inn every morning fresh.
We are here for you to make your trip healthier and tasteful.

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Bâton Rouge doesn't have a ala-carte menu but used a daily menu. In our restaurant you eat a delicious three-course meal every evening, always different, but prepared with much love and fun and passion.

The Bâton Rouge BBQ

Saturday is our famous BBQ evening, even if the weather doesn't really permit it.
Because we can light up the BBQ underneath our beautiful porch 
The meat that we serve with this BBQ is regional and free range.
We serve the BBQ with freshly made salads from our own kitchen, delicious sauces and bread.

Allergies & Special Diet

All dishes we serve are prepared in our own kitchen, which allows us to meet various requirements regarding allergies, diets or other eating habits. It is wise to report this in advance, preferably when placing a reservation, so that we can take this into account in our purchasing and kitchen planning.

Hetty has since gained extensive knowledge and experience in the field of allergy-friendly cooking and with her creativity she always manages to prepare a very tasty and surprising dish.

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Bâton Rouge

Bendert van Reek & Hetty Everaarts

  • OUR ADRESS

    21, Rue de la Grotte, 6690 Vielsalm, België
  • EMAIL

    batonrouge@benhet.be
  • PHONE NUMBERS

    Tel. +32 80 398 401,
    Mob. +32 470 72 63 15

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